"Massard was Best Sommelier in the UK in 1996 and now makes, not serves, the wine"
Laura on 29 Jan 2014
This is dangerously easy to drink. It smells and tastes like strawberries, with the merest suggestion of spice, and it's extraordinarily soft-textured, with gentle tannins. However, thanks to the high-altitude vineyards, there is nice, crisp acidity that keeps everything fresh. On the finish, the strawberry fruit gives way to an intriguing hint of blood oranges and blanched almonds. Decanter agree with me:
“Massard was Best Sommelier in the UK in 1996 and now makes, not serves, the wine. This is an unoaked, organic offering from the highest parts of Terra Altá. Pure and silky, with smooth tannins, there's plenty of appeal, with black cherries, liquorice and spice. Fantastic value! “
Decanter Magazine
£9.95 + 10% off 12 btl’s
