Christmas Cocktail Recipes
Laura on 21 Nov 2017
Brandy Alexander
- 50ml Remy Martin VSOP
- 25ml Mozart Chocolate Cream Original
- 25ml Double cream
- Dusting of chocolate powder
Method
Serves: 1 serving
Add all ingredients except chocolate powder into a cocktail tin & fill with ice. Shake well. Strain into a chilled cocktail glass & garnish with a dusting of chocolate powder.
Cinnamon Spiced Old Fashioned
- 50ml Bruichladdich Scottish Barley Whisky, The Classic Laddie
- 15ml Monin Cinnamon Sirop 70cl
- 2 dashes of Angostura Orange Bitters
Method
Serves: 1 serving
Pour the whiskey & the cinnamon syrup into an Old-Fashioned glass. Now add two dashes of bitters & ice. Stir until combined. Zest orange peel, over the drink & drop it in with a cinnamon stick for garnish.
Winter Negroni
- 25ml Pink Pepper Gin
- 25ml Campari
- 25ml Regal Rogue Bold Red Vermouth
- Orange slice with cloves and a slice of ginger
Method
Serves: 1 serving
Pour all ingredients in to a double rocks over ice and stir slowly, add garnish and serve.