Alan's Wine of the Week: Yealands Estate Sauvignon Blanc 2014

Laura on 8 Apr 2015

"Perfect for drinking in the spring sunshine, this refreshing, zesty Sauvignon Blanc has an aromatic palate of passionfruit, blackcurrant leaf and gooseberry alongside some herby top notes of thyme, basil and dill. The lemony acidity and terrific length make this a great match with seafood starters and chargrilled chicken with piri piri."