The Lighter Choice - How to Make Highballs and Low ABV Serves
Spirits Kiosk | 9 Jan 2024
Your new spirit mixer has arrived…the answer is WATER!Sober curiousness is now far more than just another social trend – instead younger generations are choosing to embrace conscious consumption as a...
Read moreDry January Drinking - Non-Alcoholic Cocktails for the Sober Curious
Spirits Kiosk | 4 Jan 2024
Happy New Year and Happy Dry January! Now granted, coming from a specialist spirits retailer, you wouldn’t expect the first blog post of 2024 to be centred around booze-free drinks, but stay with us f...
Read moreGuide on what to drink this Christmas
Tom Bleathman | 24 Nov 2023
The Festive season is upon us, and at The Great Wine Company we are excited to share with you our top picks for the perfect Christmas celebration. We understand that around Christmas, things can be...
Read moreThe Potent Pick-Me-Up: How to Make an Absinthe Frappé
Lauren Burfield | 10 Oct 2023
Here is your new, old-fashioned way to enjoy Absinthe. Our next Kiosk-Cocktail takes on a refreshing serve of the Green Fairy… well, not quite, but what’s certain is that the Absinthe Frappé is an eas...
Read moreThe Perfect Storm: How to Make a Hurricane Cocktail
Lauren Burfield | 6 Oct 2023
Dangerously easy to both make and drink; the Hurricane is a wildly popular recipe that calls for cocktail quibblers to drop their act and have a bit of fun.It’s roots are firmly planted in the spirite...
Read moreAssembling the French 75: Savouring Simplicity
Spirits Kiosk | 26 Sep 2023
The French 75 is a renowned classic that 'hits with remarkable precision’ and a concoction, deserving of its Savoy Cocktail Book residency. This is a cocktail of refined simplicity, while being y...
Read moreQuenching a love for the French Quarter : Mastering the Vieux Carré and the De La Louisiane
Spirits Kiosk | 6 Sep 2023
A shared love for liquid Louisiana, trickles down from the Mississippi, quenching the palates of those after refined dimension. In amongst the classics there are two residents of the ‘Big Easy’ that m...
Read moreThe Sazerac: How to Make New Orleans' Iconic Cocktail
Spirits Kiosk | 6 Sep 2023
The Sazerac is a New Orleans classic that hasn’t dimmed in popularity since the 1830’s, nevertheless, it’s a cherished recipe that always comes with a side of debate. A close cousin to the Old Fashion...
Read moreSavouring New Orleans: A Taste of Louisiana's Big Easy
Spirits Kiosk | 4 Sep 2023
Join us, as we take a seat on the carousel to savour the Creole cocktail crockpot that is New Orleans. Although Tales of the Cocktail is now behind us, we’re ditching our contemporary London bar scene...
Read more3-2-1 Spritz
Spirits Kiosk | 28 Aug 2023
As popular as it is, a spritz isn’t all about Aperol. The two can enjoyed in different ways and while they’ll always be the best of dance partners when combined – other variations of the Spri...
Read moreThe Paper Plane
Spirits Kiosk | 16 Aug 2023
In the realm of mixology, where the term "classic" is often worn as a badge of honour (and all too easily banded around), the Paper Plane holds a unique distinction. Birthed not from the Prohibit...
Read moreNavigating Vermouth - a guide to understanding wine based aperitifs
Spirits Kiosk | 7 Aug 2023
Whether you're a novice to this versatile fortified wine or a seasoned enthusiast seeking to broaden your understanding, this deep dive will provide valuable insights. Here, we will illuminate the ess...
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