Understanding wine jargon - hot, cold, new, old - what does it all mean?
Laura | 14 Jul 2015
Wine tastings, wine notes, wine columns and winemaker speeches are continuously peppered with phrases such as “New World’, ‘Old World’, ‘cool climate’, ‘altitude’, ‘hot climate’, and such like. But w...
Read moreStag's Leap on Sunday Brunch
Laura | 10 Jul 2015
Sunday 5th July: To celebrate American Independence day, Karina Elias, beverage director at Grosvenor House Hotel picks 3 bottles to change your perception of American wines....
Read moreShades of Rosé
Laura | 9 Jul 2015
Glance at a shelf full of pink wines, and you’ll see a startling, and potentially confusing diversity of colours, from the palest shade of onion-skin to neon Barbie pink. The range of Rosé hues is as...
Read moreAlan's Wine of the Week: NV Rosé 'Brut de Noir' Cleto Chiarli
Laura | 8 Jul 2015
NV Rosé 'Brut de Noir' Cleto Chiarli An intense fruit and strawberry bouquet opens up to redcurrant notes on the palate. A delicious elegant rosé! Regular price: £12.95 Special Price: £11.40 Free del...
Read moreTried & Tested: Peking duck summer rolls & J.Lohr Wildflower, Valdiguie
Laura | 7 Jul 2015
Cravings for a delicious takeaway style treat but want to stay healthy for summer? This week I tried and tested a lighter version of the classic Peking duck wraps using plenty of refreshing ingredien...
Read more60 Seconds with Richard Bertinet by Angela Mount
Laura | 6 Jul 2015
Top ingredient you can’t live without Flour - it forms the basis of all my breads Food & wine match that most impressed you A classic I’m afraid - seafood - preferably crab - with a great and very...
Read moreAlan's Wine of the Week: d'Arenberg Lovegrass Shiraz, 2010
Laura | 1 Jul 2015
d'Arenberg Love Grass Shiraz, 2010 £13.95 The additional varieties in this wine cling to the Shiraz making a complex and food friendly wine that is fresh and lively, with black and red fruits...
Read moreTried and Tested: Simple Steak & Skillogalee Shiraz
Laura | 1 Jul 2015
All week I was looking forward to a lovely Saturday night sat outside and cooking a lovely piece of steak on the BBQ… But… then it rained! So we decided to bring the BBQ indoors (not literally)! After...
Read moreAlan's Wine of the Week: Strandveld First Sighting Sauvignon Blanc
Laura | 24 Jun 2015
First Sighting Sauvignon Blanc, 2013 £11.95 £10.52 The First Sighting Sauvignon is excitingly expressive with an array of cool climate Sauvignon characteristics; layers of gooseberry and bell peppe...
Read moreTried + Tested: Tomato pan fried chicken with Ken Forrester's Petit Pinotage
Laura | 23 Jun 2015
Courgette fries, pan fried chicken thighs in a garlic, tomato and basil sauce with a Petit Pinotage wine match from Ken Forrester. On recommendation, I chose a tomato based dish to try out with this P...
Read moreHot off the press...
Laura | 22 Jun 2015
The best Provence rosé wines: "Super-pale – far more so than the standard cuvée of Ste Marguerite. Delicate but also persistent. Brilliant. Made from old-vine grenache and cinsault that dates back t...
Read moreDinner with the King of Chenin, Ken Forrester
Laura | 21 Jun 2015
Ken Forrester was in ebullient mood; slightly exhausted, but enthused, energised and excited about the vintage that was happening around us, as we met at his small, but perfectly formed winery, and c...
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