Blog

Sunday 5th July: To celebrate American Independence day, Karina Elias, beverage director at Grosvenor House Hotel picks 3 bottles to change your perception of American wines....

Glance at a shelf full of pink wines, and you’ll see a startling, and potentially confusing diversity of colours, from the palest shade of onion-skin to neon Barbie pink. The range of Rosé hues is as...

NV Rosé 'Brut de Noir' Cleto Chiarli An intense fruit and strawberry bouquet opens up to redcurrant notes on the palate. A delicious elegant rosé! Regular price: £12.95 Special Price: £11.40 Free del...

Cravings for a delicious takeaway style treat but want to stay healthy for summer? This week I tried and tested a lighter version of the classic Peking duck wraps using plenty of refreshing ingredien...

Top ingredient you can’t live without Flour - it forms the basis of all my breads Food & wine match that most impressed you A classic I’m afraid - seafood - preferably crab - with a great and very...

d'Arenberg Love Grass Shiraz, 2010 £13.95   The additional varieties in this wine cling to the Shiraz making a complex and food friendly wine that is fresh and lively, with black and red fruits...

All week I was looking forward to a lovely Saturday night sat outside and cooking a lovely piece of steak on the BBQ… But… then it rained! So we decided to bring the BBQ indoors (not literally)! After...

First Sighting Sauvignon Blanc, 2013 £11.95  £10.52 The First Sighting Sauvignon is excitingly expressive with an array of cool climate Sauvignon characteristics; layers of gooseberry and bell peppe...

Courgette fries, pan fried chicken thighs in a garlic, tomato and basil sauce with a Petit Pinotage wine match from Ken Forrester. On recommendation, I chose a tomato based dish to try out with this P...

The best Provence rosé wines: "Super-pale – far more so than the standard cuvée of Ste Marguerite. Delicate but also persistent. Brilliant. Made from old-vine grenache and cinsault that dates back t...

Ken Forrester was in ebullient mood;  slightly exhausted, but enthused, energised and excited about the vintage that was happening around us, as we met at his small, but perfectly formed winery, and c...

Prawn, broad bean and buttered asparagus risotto with Ken Forrester Reserve Chenin Blanc   Last Saturday I decided to cook a yummy summery dish, and after scouring through lots of recipes, I fina...