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Ingredients (serves four) - 2kg eggplant - 200g onion, coarsely chopped - 150g tomato paste - 200g celery, chopped - 100g capers, rinsed and drained - 200g pitted green olives - 50ml red wine vinegar...

Tell us the story of the winery. Though we've been farming the Delta region of California since the late 1800's, it wasn’t until 1968 that father and son team of Warren and Chris Bogle planted the fi...

Ingredients - 1 1/2 tablespoons butter - 2/3 cup finely chopped shallots - 3 garlic cloves, minced - 1 1/3 cups uncooked Carnaroli or other medium-grain rice - 1 cup prosecco or other sparkling white...

What's your winemaking philosophy? We take care of our vineyard in order to harvest ripe and healthy grapes, then we devote great care in all the phases of vinification in order to preserve the profu...

On 24th May 1976, a young English wine merchant, working in Paris, decided to pit the might of the loftiest chateaux in Bordeaux, and the revered aristocracy of some top white Burgundies against a gro...

Tell us the story of the winery Colterenzio was founded in 1960 by 28 vintners. Over the years other winemakers from the area joined the collective, and today 300 members cultivate 300 hectares of vi...

Newcomers FRAM have been featured in a great piece from Evening Standard wine columnist Nuria Stylianou on how to get into South Africa's sizzling wine selection.: "South African wines are sizzling a...

Tell us the story of the winery Pinot Noir and Chardonnay focussed, located in a martime climate 90 mins south of Melbourne. What's your nickname when you're at work? C-Dub What's your winemaking phi...

Tell us the story of the winery. Pioneers, in the Central Otago sense, having been planted in 1994. We replaced a rabbit infested lake front with Pinot Noir and Chardonnay. What's your winemaking phi...

Tell us the story of the winery. Howard Park Wines celebrates its 30th anniversary this year. We first produced cabernet and riesling from an agricultural shed in the Great Southern of Western Austra...

Ingredients 40 g onion, finely chopped Oil 250 g risotto rice (Carnaroli) 100 ml white wine 1 l vegetable stock 100 g sugar 100 ml apple juice 1 apple 40 g parmesan, grated A little thyme, finely ch...

You can cook for three guests (living or dead): who are they, and what would you cook them? Also give us a run-down of what you'll be drinking Peter Sellers, Nelson Mandela, Ricky Gervais. Steak and...