Blanco Sobre Lias
Vina Salceda
Single
£16.00
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Winemaking
Direct pressing of the grapes, static racking. Alcoholic fermentation of the different varieties separately at a controlled temperature between 14-16ºC, with subsequent blending.
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Product Specification
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ColourWhite
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CountrySpain
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RegionRioja
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StyleDry
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ClosureNatural Cork
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SKUM0966124
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Alcohol %13.5%
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GrapeViura
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Unit Volume75cl