Key Flavours
Floral
Caramel
Dried Fruit
Fresh Fruit
Serve
Expect apple pie, roasted peach and spiced tea on the nose. To taste, a seductive blend of vanilla and caramel builds, with notes of honey, fig and dark fruits alongside.
Process
Bisquit & Dubouché cognac undergoes traditional double distillation in a copper pot still from November to March, producing its hallmark 'eau de vie.' They are known for making a particularly long "hearts" cut compared to others.
People
Since the foundation, 200-years ago, Bisquit & Dubouché embodies the ambitious and charismatic spirit of its two French founders. Bisquit & Dubouché became part of the Gruppo Campari portfolio in 2017.
Place
By the end of the 1800s, Bisquit & Dubouché was the third most exported cognac in the world - in large part due to the work of founder Alexandre Bisquit who promoted his Cognacs throughout Europe , Africa and the Americas.
Customer Reviews
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Product Specification
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ColourN/A
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CountryFrance
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RegionCognac
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ClosureNatural Cork
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SKUK69664NV
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Alcohol %40%
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Unit Volume70cl
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VegetarianYes