Barolo Garretti
La Spinetta
Single
£69.00
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Winemaking
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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Sub RegionLanghe
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StyleDry
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ClosureNatural Cork
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SKUJ3696121
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Alcohol %14.5%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes