Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth.
Barolo di Serralunga d'Alba
Fontanafredda
Single
£51.00
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Winemaking
Fermented traditionally for 7–10 days in stainless steel at 30–31°C with a floating cap, then left on the skins for 15 days to enhance extraction and begin malolactic fermentation. Aged in large oak casks (70%) and barriques (30%), then bottle-matured for at least 6 months, depending on the vintage.
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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Sub RegionBarolo
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKU08476122
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Alcohol %14.5%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes