Deep garnet in colour with a subtle nose of red berry fruit. Soft and elegant on the palate with fine ripe tannin and a complex finish.
Barbera d'Alba DOC Raimonda
Fontanafredda
Single
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Winemaking
Fermentation is carried out for about 8-20 days, in stainless-steel tanks at controlled temperatures of 27-28 degrees C. Malolactic fermentation follows, before a year in large oak barrels.
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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StyleMedium Bodied
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ClosureAgglomerate Cork
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SKU33816123
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Alcohol %14%
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GrapeBarbera
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Unit Volume75cl
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VeganYes
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VegetarianYes