Pink Pepper Gin is not made by the London Dry Gin method, instead each aromatic is macerated separately in alcohol then distilled under low pressure and temperature, to create concentrated aromatic extracts. The recipe includes hand-picked Spanish pink peppercorns, juniper and a selection of several other spices. A small amount of local honey is also added.
Key Flavours
Spiced
Juniper
Serve
Almost viscous with sweet tonka and vanilla, booming notes of pink pepper - it's un-like any other gin in the world. In a Negroni, this is decadence personified. For a G&T, try it with Aromatic tonic and a lemon peel.
Process
There are 9 botanicals in the gin. Pink peppercorn, cardamom, honey, three secret ingredients and Juniper are distilled individually in a low-pressure, glass vacuum still and blended together. Vanilla and Tonka Bean are then infused into the mix.
People
Audemus was founded by Miko Abouaf in 2013, after several years working as a cognac distiller. For him, Audemus is the realisation of a lifelong love for creating spirits; and his passion is present in everything he produces.
Place
Based in France's Aquitaine, the Audemus Distillery is a little atypical for the region, they operate a vacuum distillery out of the distiller’s (Miko’s) living room in the centre of Cognac. A tiny operation that creates huge flavours!
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Product Specification
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ColourN/A
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CountryFrance
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RegionCognac
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ClosureNatural Cork
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SKUD31664NV
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Alcohol %44%
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Unit Volume70cl
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VegetarianYes