White
Artolas
Single
£12.00
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Winemaking
From 5-15 year old vines, the vines are wire trained and spur-pruned and harvest on the 1st week of September. The grapes are destemmed, crushed and pressed before undergoing stainless steel fermentation over a period of 12 days.
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Product Specification
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ColourWhite
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CountryPortugal
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RegionLisboa
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StyleDry
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ClosureScrew cap
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SKUB0586125
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Alcohol %12.5%
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GrapeFernão Pires
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Unit Volume75cl