Key Flavours
Serve
This has fresh cane and tropical fruit aromas on the nose, with even more fresh sugar cane and stone fruits to taste. Use this in a Mojito, or go native and make a Caipirinha.
Process
Sugar cane is cut fresh and processed the same day for fermentation. Following fermentation, the Cachaça wine is distilled in traditional 800 litre alambique copper pot stills, with only the small hearts kept.
People
This has fresh cane and tropical fruit aromas on the nose, with even more fresh sugar cane and stone fruits to taste. Use this in a Mojito, or go native and make a Caipirinha.
Place
This has fresh cane and tropical fruit aromas on the nose, with even more fresh sugar cane and stone fruits to taste. Use this in a Mojito, or go native and make a Caipirinha.
Customer Reviews
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Product Specification
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ColourN/A
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CountryBrazil
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ClosureScrew cap
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SKUC17664NV
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Alcohol %39%
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Unit Volume70cl
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VegetarianYes
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OrganicYes