Make it at home....Crasto seared foie gras & pear with port reduction
Laura | 21 Sep 2016
Appetiser - Serves 6 - 1 lobe fresh foie gras, - about 18 to 21 oz (500 to 600 g) - Coarse sea salt - Black pepper from the mill Pears with port - 3 fine pears - 1 tsp superfine sugar - 1¼ cups (300...
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