In The Press | Top 3 Australian Cabernet Sauvignons
Laura | 20 Oct 2014
The Telegraph | Hamish Anderson Wine tasting notes: 3 of the best Australian Cabernet Sauvignons Wine expert Hamish Anderson gives the Heartland Cab Sauv a great review in his latest article in...
Read moreThe Perfect Partner To The King Of Roasts
Laura | 19 Oct 2014
By Angela Mount Roast Beef is arguably the national dish of England with the sumptuous, succulent piece of meat served up at patriotic celebrations all over the country. It graces our tables through...
Read moreThe Weekend Edit | Treat Yourself
Laura | 17 Oct 2014
Things to do | Treat Yourself If you’re anything like me, then you’ll enjoy the benefits of treating yourself from time to time. If it only happens once every so often then it makes it all the more w...
Read moreIntoxicating Patagonian Blend
Laura | 15 Oct 2014
Intimo Tinto, Humberto Canale 2013 Patagonia, Argentina An intoxicating blend of Malbec, Cabernet Sauvignon and Merlot. Intense ruby colour. Complex and elegant nose, with red berries and notes of van...
Read moreTried & Tested | Madeleine Shaw | Chickpea Flour Pizza
Laura | 14 Oct 2014
I’ve been noticing a growth in the health food industry lately, with new ingredients popping up left right and centre, and alternative options to the treats we’d normally get a slap on the wrist for,...
Read more5 Ways To Wind Down After The Weekend
Laura | 13 Oct 2014
Whether you’ve been taking it easy or had a pretty hectic weekend, it can often be a shock to the system getting back into the working week routine, especially after that dreaded Monday morning alarm...
Read moreWeekend Edit : Where To Eat
Laura | 10 Oct 2014
We all love to indulge at the weekend, that’s what all of our hard work in the week is for isn’t it? This doesn’t however, mean that we have the time to get clued up on what to do and where to eat by...
Read moreGreat British Bake Off: The Final
Laura | 9 Oct 2014
As we often like to match up wine with key savoury dishes, we thought it might be nice to do something a bit different and test out a ‘sweet treat’ recipe instead. So, in celebration of the G...
Read moreExceptional consistency and value for money
Laura | 8 Oct 2014
Leyda Syrah Reserva, Leyda Valley "What I love most about this wine is the way it combines amazing freshness with complexity. Notes of roasted meat, dark fruit, black pepper lead into a dense yet refr...
Read moreTried & Tested
Laura | 7 Oct 2014
Hemsley & Hemsley: Cottage pie with cauliflower mash You’ve got to love a dish like cottage pie at this time of year, with the familiar and memory inducing aromas of beef and rosemary making th...
Read more3 Ways To Shake The Monday Blues
Laura | 6 Oct 2014
It’s Monday, the weather has worsened and next weekend seems oh so far away, but fear not, we’ve put together a 3 step plan to ease you out of last weekend and see you through to the next. 1. D...
Read moreA very good value Malbec
Laura | 1 Oct 2014
Arido Malbec 2012, Mendoza, Argentina Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming, and...
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