Bubbly...with personality
Laura | 28 May 2015
Champagne is the world’s most famous sparkling wine, with Italy’s Prosecco hot on its heels. But France isn’t just about well known designer labels, designed for the well-heeled. There are plenty of a...
Read moreAlan's Wine of the Week: Chateau Rives Blanques 'Le Limoux' 2012
Laura | 27 May 2015
Chateau Rives Blanques 'Le Limoux' 2012 £12.50 £11.00 A blend of Mauzac, Chenin Blanc and Chardonnay. Complex and very winey on the nose, with notes of Calvados, apple pie, cloves and herbs, and wit...
Read moreTried & Tested: Beef Bourguignon with Henri Delagrange Hautes-Cotes de Beaune
Laura | 26 May 2015
The recipe: I looked at recipes from Larousse Gastronomique, James Martin, Delia Smith and Anthony Bourdain for this recipe – all classics in their own right. The addition of the carrots came from Bou...
Read moreA Simple Guide to Food & Wine Matching
Laura | 24 May 2015
Solving one of the most frequently asked questions, here’s my guide to some simple suggestions for choosing the right style of wine, for whatever you’re cooking. There’s a great deal of nonsense talke...
Read moreAlan's Wine of the Week: Sauvignon de Touraine, Domaine de Pierre 2014
Laura | 20 May 2015
Sauvignon de Touraine, Domaine de Pierre 2014 £10.75 £9.46 Beautifully fresh, complex aromas of spring flowers, fresh mint, capsicum and pea pod. Rounded texture, kept fresh with vibrant acidity....
Read moreTried & Tested: Steak Night with Janasse Côtes du Rhône
Laura | 19 May 2015
Last Friday I invited my carnivorous twitter-loving friend @baconchop around for dinner. His steak eating prowess is legendary, beating fellow tweeter and award winning food blogger @hollowlegs in a s...
Read moreRoaming through The Rhône
Laura | 17 May 2015
For those familiar with the French Autoroute A7, which leads to the South of France, as it runs like a major artery down the East of the country, there is a defining moment, as you crest the hill near...
Read moreA Summery French Cheese Board
Laura | 14 May 2015
Cheese and wine is not just for after a meal or for a cold winter’s night. As most cheese is better matched with white wines it makes sense to make a meal of it and create a summer cheese board that c...
Read moreAlan's Wine of the Week
Laura | 13 May 2015
Domaine de la Janasse, Côtes du Rhône Rouge 2013 £11.75 £10.34 Another producer with a talent for making great wines at different prices is the never-less-than-superb Domaine de la Janasse. The br...
Read moreTried & Tested: Nonya Chicken Curry with Trimbach Riesling
Laura | 12 May 2015
The dish: I was told that Trimbach’s Riesling would be a great match with curry as it’s renowned for being a perfect partner with kedgeree. I thought I’d try it with a Nonya curry recipe, a style of c...
Read moreHow to spot a corked wine, and other faults...
Laura | 10 May 2015
When is a wine corked or faulty? In fact, what does a ‘faulty’ wine mean? And what should you do about it? Most people are reluctant to complain about a wine they don’t like. Many others wonder why th...
Read moreFive reasons to adore Alsace
Laura | 7 May 2015
Alsace is a picturesque region of France which has its own unique personality. Separated from Germany by the Rhine, and from France by the Vosges mountains, Alsace takes in cultural influences from bo...
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