Susy Atkins Talks Christmas
Laura | 7 Dec 2015
Last week, Susy Atkins; BBC1 Saturday Kitchen wine presenter, wine editor of the Sunday Telegraph Stella Magazine and also Delicious magazine, came to Bath to host an informal, intimate tasting of a s...
Read moreAlan's Wine of the Week
Laura | 2 Dec 2015
Château Favray, Pouilly Fumé 2014 Starting with an aromatic flowery/fruity bouquet and finishing with clean, crisp citrus style fruit, great length and limestone/minerally tones. A round, lush wine -...
Read moreCider-Baked Pork Chops with Apple
Laura | 1 Dec 2015
Recommended with Bogle Chenin Blanc "This is a rich dish that can stand up to a white with a lot of clout. The cider-apple flavours match brilliantly with the baked apple notes of the Chenin whilst th...
Read moreWhat temperature should I serve my wine?
Laura | 30 Nov 2015
Have you heard that some red wine can be served slightly chilled? Did you know that Champagne and sparkling wine should be served colder than white wine? If you're hosting a dinner or a party this hol...
Read moreChocolate Bourbon Pecan Pie
Laura | 25 Nov 2015
Recommended by our wine producer Long Meadow Ranch Our Californian producer Long Meadow Ranch has shared this delicious recipe for a Bourbon Chocolate Pecan Pie, and quite frankly, whether we celebrat...
Read moreAlan's Wine of the Week
Laura | 25 Nov 2015
Il Poggione, Brunello di Montalcino 2009 A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is smooth and the after-aroma...
Read moreTwirly-Lamb
Laura | 24 Nov 2015
Recommended with Rioja Reserva, Marqués de Riscal 2011 "Lamb and Rioja are the best of friends. The rich, spicy, smokey and complex flavours of the wine marry stunningly well with the lamb as well as...
Read moreEdward Recommends
Laura | 21 Nov 2015
Ken Forrester FMC Chenin Blanc, Stellenbosch 2013 The just landed 2013 vintage FMC has been awarded ‘Gold Outstanding’ by the International Wine and Spirits Challenge competition 2015, and even scoo...
Read moreWine Meets Spice
Laura | 19 Nov 2015
A wine tasting dinner at The Mint Room, Bath I’m on a mission to break the myth that you can only drink lager Indian food. So, with the combined support of Great Western Wine and The Mint Room Bath,...
Read morePerfect Winter Wines
Laura | 18 Nov 2015
As festive as it may make us feel in the build up to Christmas, that winter chill is coming in sooner than we'd like. It's not all bad news though, we've taken it as the perfect opportunity to fill th...
Read moreAlan's Wine of the Week
Laura | 18 Nov 2015
Magnum of Cannonball Cabernet Sauvignon, Sonoma County Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes. Ample at its core with flavors of cherry, chocolate and roas...
Read moreRichard Recommends
Laura | 17 Nov 2015
Leyda Sauvignon Blanc Garuma Vineyard, Leyda Valley, Chile "If you were to take the best bits of a classic Loire Sancerre, and a tip top Kiwi Sauv Blanc, you'd get this. Leyda's cool climate Leyda V...
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