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Vanilla, complex intermixed spices, tangy fruits, & hints of citrus. Read moreNV 31% ABV 70cl
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Based on the original Contratto recipe from the 1920s, Fernet is a type of amaro that's perfect for use as a digestif. Expect herbal notes and strong anise, fennel and spiced notes to come through. Read moreNV 30% ABV 70cl
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Fruity, slightly acid and a persistant finish notes of recently-picked raspberries. Read moreNV 15% ABV 70cl
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Chambord is a rich framboise-style liqueur based on neutral spirit with blackberries and raspberries flavoured with herbs and honey. Read moreNV 16.5% ABV 70cl
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Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water. Read moreNV 25% ABV 70cl
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Amaro Averna is an Italian liqueur produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. It is produced by macerating the herbs, roots and citrus rinds in a base spirit, mixing the filtrate... Read moreNV 29% ABV 70cl
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