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The Potent Pick-Me-Up: How to Make an Absinthe Frappé(Post)
Here is your new, old-fashioned way to enjoy Absinthe. Our next Kiosk-Cocktail takes on a refreshing serve of the Green Fairy… well, not quite, but what’s certain is that the Absinthe Frappé is an ea ...
Quenching a love for the French Quarter : Mastering the Vieux Carré and the De La Louisiane(Post)A shared love for liquid Louisiana, trickles down from the Mississippi, quenching the palates of those after refined dimension. In amongst the classics there are two residents of the ‘Big Easy’ that ...
The Sazerac: How to Make New Orleans' Iconic Cocktail(Post)The Sazerac is a New Orleans classic that hasn’t dimmed in popularity since the 1830’s, nevertheless, it’s a cherished recipe that always comes with a side of debate. A close cousin to the Old Fashio ...
Savouring New Orleans: A Taste of Louisiana's Big Easy(Post)Join us, as we take a seat on the carousel to savour the Creole cocktail crockpot that is New Orleans. Although Tales of the Cocktail is now behind us, we’re ditching our contemporary London bar scen ...
International Women's Day(Post)March 8th is a date that’s been firmly etched on our calendars for years. It’s International Women's Day. The globally recognised day is one where hundreds of thousands join together around the world ...
Spooky Spirits and Creepy Cocktails for Halloween(Post)Whether you’re heading out or barricading yourself in for the night, as a celebration largely adopted from the USA, Halloween is a night that divides the nation. But it doesn’t have to be about gam ...
Cocktails: Corpse Reviver(Post)The Corpse Reviver, or family thereof, (no not called Zombies, that’s a different concept and family of cocktails altogether) is a collection of cocktails designed as a ‘Hair of the Dog& ...
Under-appreciated gin cocktails(Post)Everyone knows the Negroni, the Martini and the darling of the Gin world, the G&T. But there are other classic gin cocktails that deserve more attention and that are surprisingly easy to make a ...