INTRIGUING IBERIANS(Post)

    This month is all about the profusion of vinous delights that emerge from the vast and varied Iberian peninsula; from sun-baked plains, to wild and wet mountainous terrain, Spain and Portugal’s wine ...

    Time to Sizzle(Post)

    There’s nothing like the unmistakable smell of a smoky, sweet, aromatic BBQ!  We’re in the peak of the holiday period, and in true British spirit, barbecues are being lit all over the country, in th ...

    In conversation with Jorge Pallarés from Martin Codax winery(Post)

    Bodegas Martín Códax was founded in 1985 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portuguese language with the original music, are preserved ...

    Sipping Sustainably: Earth Month Spirits and the Brands Enforcing Positive Change(Post)

    Earth Day is coming! But every year we are seeing the spotlight on conservation and our environmental impact expanding far beyond than just a single day of recognition. Earth Day (April 22nd) ‘now en ...

    MIDDLE EASTERN MAGIC(Post)

    The magic of food is like fashion; ever changing, ever evolving, exploring new territories, and rediscovering old classics. Food goes hand in hand with wine, a symbiotic relationship. It’s no diff ...

    The Magic of Planeta(Post)

    Sicily is a seductive island, rich and diverse in terms of culture, cuisine, history and landscape. Separated from the toe of Italy by a mere 3 km at its most eastern point, from the wester ...

    Getting to know Italian Fizz(Post)

    By Angela Mount With the current craze for Prosecco, which now sells over 2.5 million bottles a year in the UK, it’s easy to assume that this light, frothy, delicate fizz is the only sparkling wine t ...

    Discovering the joys of Portugal(Post)

    Portugal has been one of the top holiday destinations for Brits for many years, but most head straight to the sunny coast and golf courses of the Algarve. Yet Portugal has so much more to offer – a s ...

    Celebrating Sauvignon Blanc Day(Post)

    It’s International Sauvignon Blanc Day, so to celebrate, we’ve picked out the top expressions of this unique, exuberant and intense green-skinned grape in our portfolio. Sauvignon Blanc is o ...

    Susy Atkins Talks Christmas(Post)

    Last week, Susy Atkins; BBC1 Saturday Kitchen wine presenter, wine editor of the Sunday Telegraph Stella Magazine and also Delicious magazine, came to Bath to host an informal, intimate tasting of a ...

    Lunch with Jean Trimbach at Henry’s Restaurant, Bath (Post)

    When I was invited to a lunchtime tasting with Jean Trimbach at Henry's Restaurant, Bath—as a guest and not the organiser—I leaped at the chance. The opportunity to taste the wines of an iconic produ ...

    Holiday wine made easy...(Post)

    According to consumer research by a number of travel companies, over 45% of us are planning a holiday in the UK this summer, with the South-West of England sharing the top popularity spot with Scotla ...