Wray and Nephew

Founded by Charles John Wray, Wray & Nephew is the oldest distiller in Jamaica. He settled in the country in the early 1800s and first blended rums at his tavern in Kingston, in the 1820's. Today it is part of Gruppo Campari. Wray & Nephew is one of the world's best selling high strength and a name (and rum) weaved into Jamaican drinking culture. It still accounts for the majority of all rum consumed in the country.