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Man Family Vineyards
Named in homage to the founders wives, Marie, Anette, and Nicky, and producing modern and distinctive wines with Old World elegance since 2001 in Stellenbosch.
MAN Family Vineyards was founded by three friends, Jose Conde, Tyrrel Myburgh, and Philip Myburgh, who wanted to create high-quality wines that they would enjoy themselves. The name MAN is a tribute to their wives, Marie, Anette, and Nicky, who supported the venture and provided the inspiration behind the brand. Based in the Agter-Paarl region of South Africa, MAN Family Vineyards has grown into a respected producer known for its commitment to quality and its focus on crafting approachable, value-driven wines. The winemaking team, including head winemaker Tyrrel Myburgh, combines local expertise with innovative techniques, producing a diverse range of wines that capture the essence of South Africa’s terroir.
Viticulture and winemaking at MAN Family Vineyards emphasise sustainable practices and a deep connection to the land. The estate is known for its unirrigated bush vines, which are carefully managed to produce grapes with concentrated flavours and balanced acidity. The vineyards benefit from the cool breezes of the Atlantic Ocean, which help to moderate the temperatures and enhance the grapes’ natural freshness. MAN Family Vineyards is particularly noted for its use of traditional winemaking techniques, such as whole-bunch fermentation and gentle extraction methods, to create wines that are expressive and full of character. The focus is on minimal intervention, allowing the unique qualities of each vineyard site to shine through in the final product, making their wines distinct and reflective of South African terroir.
Sustainability is a core principle at MAN Family Vineyards, influencing every aspect of their vineyard management and winemaking processes. The winery is dedicated to reducing its environmental impact through the use of dry farming techniques, which conserve water and encourage deep root systems that enhance vine resilience. MAN Family Vineyards also employs natural pest control methods and avoids the use of synthetic chemicals to maintain the health of the vineyards and surrounding ecosystems. Additionally, the winery is involved in community-focused initiatives, supporting local workers and promoting fair labour practices. Through these efforts, MAN Family Vineyards not only produces excellent wines but also contributes to the long-term sustainability of the South African wine industry.