Disaronno

Dissarono's history begins around the 1600's, Giovanni Reina discovered an innkeeper’s old recipe. He made the liqueur, and the “secret” recipe passed from one generation to the next. In 1947 was incorporated as ILLVA SARONNO. Disaronno is produced in Serono, in the Lombardy region and while there are many Amaretto's in the country, Dissaronno has become the global leader for the category and a clear symbol of Italian drinking culture.