A postcard from Kooyong

Tell us the story of the winery

Pinot Noir and Chardonnay focussed, located in a martime climate 90 mins south of Melbourne.

What's your nickname when you're at work?

C-Dub

What's your winemaking philosophy?

Great fruits speaks volumes.  Hands off and let the site do the talking.

What's your favourite cocktail?

Anything involving Pastis.

Tell us about your most memorable food and wine moment.

Mussels and Albarino in Galicia.

You’re a castaway and you can only take three wines, one book and two luxury items with you - what are these and why?

Three Wines

Two wines and a beer? Vintage Champagne, a Barolo and a Lambic.

One Book

Cormac McCarthy's Blood Meridian.

Two Luxury Items

Smart phone and a coffee machine.

If you weren't working in wine, what would your 'Plan B' be?

Brewer or a Pickle Merchant.

You can cook for three guests (living or dead): who are they, and what would you cook them? Also give us a run-down of what you'll be drinking.

Werner Herzog, Eddie Huang and Steph Curry,  eating tacos and drinking German Riesling.