Key Flavours
Serve
Wild Turkey 81 has bold aromas of rye and cloves, to taste is honeyed fruits with a spicy kick to finish.
Process
The American oak casks are charred to the highest level - #4 char. They are so heavily charred; it’s been said that it resembles an alligator hide. It’s this level of charring which gives the whisky its signature amber colour and bold flavour.
People
Jimmy Russell has been Master Distiller at Wild Turkey for over an incredible 60 years. Having worked his way up the company his son Eddie Russell in 2015 was appointed Master Distiller sharing the title alongside his father.
Place
Based in Lawrenceburg, Kentucky, it’s said the whisky got its name from samples which were taken on a wild turkey hunting trip by an executive. The bourbon proved so popular among his friends they continued to ask him for "that wild turkey bourbon”.
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Product Specification
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ColourN/A
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CountryUnited States of America
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RegionKentucky
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ClosureStopper Cork
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SKUC28564NV
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Alcohol %40.5%
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Unit Volume70cl
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VeganYes
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VegetarianYes