A 'natural wine', made without adding protective sulphur dioxide. This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity. Read more

After the heritage of the vines (that where cultivated by the family for several generations), Moisès Virgili, the owner who studied oenology and is was external oenologue of different cellars, decided to create his cellar using the garage of his house... Read more