Terroir Series Malbec Finca Ambrosia
Trapiche
Winemaking
The fruit for this wine is harvested by hand following a process of careful bunch selection. After destemming, the juice undergoes fermentation with wild yeasts in small concrete vats for 25 days at 26-28ºC. Natural malolactic fermentation takes place followed by ageing for 18 months in new French oak barrels. The wine is further aged in bottle for 12 months before release.
Our Expert Food Recommendation
Ideal to serve with dishes prepared with red meats and game cooked in a plow disc, hard cheeses and smoked cold cuts.
Customer Reviews
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Full bodied and thick
I had this great wine at Gordon Ramseys restaurant luck cat as a suggestion from the Wine sommelier and it was delicious. Great full flavour and texture just what I wanted
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Great wine
Best Malbec I’ve had in years. Absolutely stunning but pricey
Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUB1736118
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Alcohol %15%
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GrapeMalbec
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Unit Volume75cl
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VeganYes
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VegetarianYes