Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish.
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Whilst not yet fully organic certified, Thelema is a practising organic following a policy of minimum interference, allowing the wines to be a true expression of each vineyard.
Hand harvested during the middle 2 weeks of March, the whole bunches were de-stemmed, crushed and pumped into stainless steel tanks where fermentation takes place at 28 degrees C for 6 days with pump overs and 5 days static. After a gentle pressing and malo-lactic fermentation the wine ages for 18 months in 225 litre barrels, 80% French oak, 20% American, 30% of which are new.
This full bodied Shiraz is perfect to partner grilled, roasted, pan fried or char-grilled red meat such as beef or lamb. Perfect with a rare pan fried ostrich steak or haunch of venison.
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2018 | 14% ABV 75cl
2017 | 14.5% ABV 75cl
2017 | 14.5% ABV 75cl
2019 | 14% ABV 75cl
2017 | 14% ABV 75cl
2018 | 14.5% ABV 75cl
2017 | 13% ABV 75cl
2019 | 13.5% ABV 75cl
2020 | 13.5% ABV 75cl