Free when you spend over £50
I have been a fan of Thelema wines for a while and this current vintage (2017) of Merlot is tasting exceptional right now!
The whole bunches were de-stalked, hand sorted and crushed into stainless steel tanks where fermentation took place at 28 degrees C with pump overs for 6 days and a further 5 days maceration followed by 100% malo-lactic fermentation and pressing into 30% new French barriques where ageing was for 20 months before bottling.
Mushroom risotto, rich pastas and grilled meats.