A rich malt whisky, with lots of spice, caramelised Seville orange marmalade, Barbados sugar and hints of date, fig and treacle. 100% of the barley used in the Cotswolds Single Malt Whisky is grown locally, giving the distillery a close relationship with their farmers, and ensuring that the spirit is very much a product of the land that produced it. Unusually, all the barley is then floor malted at Warminster Maltings – a traditional, unhurried practice rarely used for the entirety of a distillery’s malt requirements. The distillery mashes 0.5 tonnes of malted barley twice a day, and uses an innovative pair of yeasts over a four-day-long fermentation to maximise the production of fruity esters. Double-distillation in Forsyths copper pot stills extracts only the cleanest, fruitiest new make spirit, which is then aged in two types of cask and married together before bottling: classic first-fill ex-Bourbon barrels and shaved, toasted and re-charred red wine barriques.
Single Malt Whisky
The Cotswolds Distillery
Single
£48.00
Multibuy
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Save 10%: £43.20 per bottle when you mix 12+ bottles
£43.20
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Save £4.80
Customer Reviews
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Overpriced wiskey
This retails at a little over thirty quid at most self respecting off-licenses
Product Specification
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CountryEngland
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RegionCotswolds
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ClosureSynthetic Cork
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SKUE83864NV
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Alcohol %46%
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Unit Volume70cl
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VegetarianYes