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El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico’s tequila region. el Jimador is made using traditional methods, cooking... Read moreNV 38% ABV 70cl
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100% agave tequilas produced using a traditional tahona and fermented with agave fibres are blended with tequilas made using a modern roller shredder. The blend is then charcoal filtered and aged in ex-bourbon casks for at least 12 months prior to... Read moreNV 40% ABV 70cl
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Launched 1996, this blanco 100 per cent agave tequila is un-aged - merely rested for a short period in inert containers before bottling. Read moreNV 38% ABV 70cl
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Light, fresh and crystal clear, this is packaged in hand-blown, individually-numbered bottles. Read moreNV 40% ABV 70cl
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100% Blue (Weber) Agave grown and harvested in the highlands of the Jalisco mountains, the skilled jimadors only select mature agave plants, usually more than 7 years old. Triple distilled in the heart of the Jalisco region to produce a premium earthy... Read moreNV 34% ABV 70cl
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Aged for two years, deep amber colour hints to its oaky, spicy taste. Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits. The first commercially available Anejo introduced by Herradura in 1962. Read moreNV 40% ABV 70cl
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Beautiful pure, refined, complex aroma with soft caramel and vanilla notes. Balanced sweetness of the agaves layered with hints of spice and barrel oak, with a lingering smooth finish Read moreNV 40% ABV 70cl
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Aromas of cooked agave with hints of wood, vanilla and cinnamon. A smooth mouthfeel with notes of sweet cooked agave, a touch of vanilla and a hint of spice leads on to a smooth, spicy finish. Read moreNV 40% ABV 70cl
Tequila & Mezcal
Tequila and Mezcal are in great growth right now, no longer consigned to Margaritas, shooters and student parties. Finally, the real craft, variety and astonishing deliciousness of Tequila and Mezcal has become the talk of the town. The beauty of Tequila, like wine, lies in its subordination to nature - harvests of agave are notoriously fickle and can be greatly affected by the whims and effects of weather and climate. There is also something of an undiscovered country for Tequila explorers as the production of some of the finest tequilas is still very much a small family business, craft in the truest sense. Tequilas and Mezcals offer something new and personal for everyone to discover; from spicy, fruity agave-rich blancos to warm, round, multi-faceted, Cognac-challenging reposados and Añejos.