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Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water. Read moreNV 25% ABV 70cl
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The original liqueur formulated by Brother Antoine from the 'elixir' (Chartreuse Elixir Végétal). The strong and distinctive flavour, coupled with its 55% abv strength make this a challenging but rewarding liqueur. Read moreNV 55% ABV 70cl
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Alcohol, water, sugar, extracts from 24 aromas deriving from natural herbs, spices, roots, seeds (of which 9 are secret). Carrot and beetroot extract give the Bitter its color. Read moreNV 22% ABV 100cl
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This Italian liqueur is flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusing the result with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. This oak cask... Read moreNV 20% ABV 70cl
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Intense and aromatic notes, blast of fruit of freshly-crushed black berries. Pour directly in a wine glass. Read moreNV 15% ABV 70cl
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Based on the original Contratto recipe from the 1920s, Fernet is a type of amaro that's perfect for use as a digestif. Expect herbal notes and strong anise, fennel and spiced notes to come through. Read moreNV 30% ABV 70cl
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Benedictine D.O.M liqueur is made using dozens different herbs and spices such as saffron (which lends its amber hue). A necessary bottle in any cocktail maker's cabinet. Read moreNV 40% ABV 70cl
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Pernod is made from the essence of star anise, with fruits from trees growing in North Vietnam. Read moreNV 40% ABV 70cl
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LimitedStock
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This anise-flavoured liqueur is the world's favourite pastis: the ultimate refreshing aparitif! Read moreNV 45% ABV 70cl
Single£27.00There are only in stock
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Bright orange in colour, Aperol has a unique taste thanks to its secret recipe which has never been changed. With infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots. Read moreNV 11% ABV 70cl