Key Flavours
Smoky
Vegetal
Serve
Herbal and earthy with aromas of dried thyme and rosemary. To taste, ripe melon rind and an intense minerality alongside the herbal, earthy notes. The sweet, smoky and juicy cooked agave takes over on the finish.
Process
An ensemble of Espadín and Madrecuishe have been cooked in traditional stone pits, fermented and double distilled in copper pot stills.
People
Picaflor Mezcal is a project from Enmezcalarte, a group of Mexican importers. The group started the Picaflor project and brand to import products from small distillers from Oaxaca, for sale and distribution in Europe.
Place
Don Ramón Cruz García produces around 3500 litres of Picaflor Wild from 80% Espadín and 20% wild Madrecuishe in Mengolí de Morelos near Miahuatlán, Oaxaca.
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Product Specification
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ColourN/A
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CountryMexico
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RegionOaxaca
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ClosureSynthetic Cork
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SKUL36964NV
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Alcohol %48%
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Unit Volume70cl