Key Flavours
Herbal
Smoky
Vegetal
Serve
Rich aromas of roast agave, salt citrus, with notes of lactic fermentation. To tase, it combines the woody Bicuishe with the sweet minerality of the Tobala. The tension of the two make for a delicious juxtaposition.
Process
Made 100% from a blend of Tobalá and Bicuishe maguey grown at 4,800ft in the town of San Pablo Apostol, Oaxaca. They are quartered (cogollo removed), earthen roasted for four days using mix of guamúchil and mesquite wood.
People
Don Amado is made by Real de Minas Distillery, who display an admirable determination to be transparent with their methods and the differences between each bottling.
Place
By continuing on authentic production, the distillery proudly honour a sixteenth-century production tradition native to the state of Oaxaca.
Customer Reviews
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Product Specification
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ColourN/A
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CountryMexico
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RegionOaxaca
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ClosureSynthetic Cork
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SKUK58064NV
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Alcohol %46%
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Unit Volume70cl
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VeganYes
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VegetarianYes