This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay - perhaps from Burgundy. It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character. Intense, with a sustained, flavoursome finish... Read more

Fabulously rich, complex and chocolatey, this is the deepest and most powerful of Martin Meinert's wines, and yet it retains the hallmark 'family likeness' of beautiful elegance and balance. It has an amazing velvety texture that fills the mouth, yet... Read more

A subtle Chenin Blanc from two mature vineyard sites that is fermented inside a concrete egg. The nose shows promise, with suggestions of quince, pear and butterscotch; opening up to display a rich, toasty, mushroomy character. Rich and weighty, it is... Read more