A subtle Chenin Blanc from two mature vineyard sites that is fermented inside a concrete egg. The nose shows promise, with suggestions of quince, pear and butterscotch; opening up to display a rich, toasty, mushroomy character. Rich and weighty, it is... Read more

This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay - perhaps from Burgundy. It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character. Intense, with a sustained, flavoursome finish... Read more

Amazing copper-gold colour. Gorgeous, complex aromas of apple sauce with cinnamon, apricot jam, marmalade, hay bales and green Chartreuse. Sweet and tangy on the palate, with quite amazing delicacy and refinement. Wonderful flavours of bergamot, witch... Read more