IWSC 2023 Silver
A burst of intense smoky fruit on the nose, peat infused with zesty lemon, lime and dark chocolate. The finish is long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Key Flavours
Peated
Oak
Smoky
Serve
Ardbeg 10 Year Old Single Malt is best served neat or with water. Given the monstrously peaty nature of the dram, it's a fun one to pair with food.
Process
Matured for ten years, non-chill filtered and bottled at 46%, this whisky retains incredible depth of flavour and body.
People
The Ardbeg distillery was founded in 1815 by John Macdougall, later his son Alexander would manage operations under new ownership in 1838, with his sisters Margaret and Flora (who arguably are Scotland’s first female distillers) taking over in 1853.
Place
The distillery is located along the southern coast of the island of Islay. The population of the village of Ardbeg numbered 200 at its height in the 1800s. Today Ardbeg inhabitants number less than 20.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionScotland
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ClosureStopper Cork
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SKUC40764NV
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Alcohol %46%
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Unit Volume70cl
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AwardIWSC 2023 Silver
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VeganYes
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VegetarianYes